I love weeks when we are blessed with food, it surely helps the grocery budget. We still haven't had the Tilipia dinner, so this will be the 3rd week it is on the menu. Thursday night we had "leftovers" from the Wednesday night supper at church. My DH and I help in the kitchen on Wednesday, so we normally come home with leftovers from the dinner. My DH works at a hotel and on Friday night came home with a tray each of baked chicken and Mostacolli, so that was our dinner on Saturday. So I am "recycling" some of last weeks dinner into this weeks menu plan. I only have to get some basics and fruit and veggies for the week and we are good to go for our meals for the week!
Here is our menu plan for this week:
(The words on the document in blue are clickable recipe links)
Weekly Menu Plan 2/20-2/26
For more great recipes and menu plans visit: Organizing Junkie
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